July 29, 2011 by Leave a Comment

Critics and consumers get sensitive about food descriptions

The Vocabulary for food and product descriptors becomes controversial
Steve’s Craft Ice Cream, which recently opened, wasn’t well received after using “curated and composed” to describe the product
Chow gives their list of 78 of the most annoying words used to describe food & products
Writer Rebecca Marx of Fork in the Road, a Village Voice food blog, deciphers the annoyance of words such as artisanal and curated

https://paigepapers.com/2011/07/29/fooddescriptionsbacklash/

Filed Under: Shopbuzz, Trending Now
July 29, 2011 by Leave a Comment

Greene Grape Annex is now open

The Greene Grape opens The Greene Grape Annex, serving Blue Bottle Coffee
Lookout for the space to open next month at 680 Fulton St (at S. Portland Ave)

https://paigepapers.com/2011/07/29/greenegrapeannexnowopen/

Filed Under: Openings, Shopbuzz Tagged With:
July 29, 2011 by Leave a Comment

Potbelly Sandwich Shop is spreading across the Big Apple

Potbelly Sandwich Shop “is spreading like wildfire” says Rebecca Marx from Fork in The Road
It’s Financial District location on 101 Maiden Lane, which opened at the end of June 2011, was the first of the chain’s plan for a fast-growing New York City domination

https://paigepapers.com/2011/07/29/potbelly_rebeccamarx/

Filed Under: Openings, Shopbuzz Tagged With:
July 25, 2011 by Leave a Comment

Saxelby Wins!

Congrats: Saxelby Cheesemonger, a New York City Fromagiere, received The Small Business of the Year Award at the Gracie Mansion Banquet.
The NYC Small Business Services Department honored Saxelby for being a leader in educating its community and influencing the growth of the Essex Street Market

https://paigepapers.com/2011/07/25/saxelbywinssmallbizaward/

Filed Under: Heard on The Street, Shopbuzz Tagged With:
July 24, 2011 by Leave a Comment

Meatball Shop meet Meatball Factory

2nd Meatball Shop location opened this month on 170 Bedford Ave (bet N 7th/8th St) in Williamsburg.
The Meatball Factory will give the Meatball Shop competition as it opens on the corner of 14th and 2nd Ave in 3 months. EV Grieve highlights the details behind the rise of the meatball competition.

https://paigepapers.com/2011/07/24/meatballshopmeatballfactory/

Filed Under: Openings, Shopbuzz Tagged With: , ,
July 20, 2011 by Leave a Comment

Ladle of Love says good-bye

Ladle of Love Food Truck leaves their short-lived Tavern on the Green outpost due to pricey rent for parking space.
Unlike the increased enforcement of new parking rules, Ladle of Love will leave due to high rent prices

https://paigepapers.com/2011/07/20/ladleoflovesaysgoodbye/

Filed Under: Closings, Shopbuzz Tagged With: ,
July 19, 2011 by Leave a Comment

Milk Production Is On The Rise

Milk production in the U.S. is steadily increasing each month and has been, consistently, for 17 months. Last month alone, the smallest increase to date since March 2010, production was up by 1.4% (15.4 billion pounds) in 23 of the milk-producing states.

More about the growing cow population

https://paigepapers.com/2011/07/19/milkproductiongoesup/

Filed Under: Shopbuzz, Trending Now Tagged With: ,
July 18, 2011 by Leave a Comment

Trending Now: Urban Gardens with a twist…

Restaurant-owned Gardens, Rooftop Gardens and Celebrity Guest Garden Experiences
Gotham Greens, a climate-controlled rooftop garden greenhouse located in Greenpoint Brooklyn, sees increase demand and now supplies produce to food retailers such as Whole Foods and Eataly
Gramercy Tavern’s chef, Michael Anthony teams up with Farm Share, a Westchester, NY-based company that brings small family farms to the marketplace, to provide shares of crops personally picked out by him. The program lasts until August.
Rather than sourcing fresh produce from other urban rooftop farms, Owners of Smorgas Chef created their own farm called Blenheim Hill

https://paigepapers.com/2011/07/18/urbangardenstrending/

Filed Under: Shopbuzz, Trending Now Tagged With: ,
July 15, 2011 by Leave a Comment

Specialty Food Magazine July 2011 Trends

Ice Cream is #4 as a health food.
Research conduct by Ingolf Gruen of Missouri University claims that ice cream provides the body with “functional ingredients” such as probiotic bacteria

https://paigepapers.com/2011/07/15/specialtymag_july2011/

Filed Under: Shopbuzz, Trending Now Tagged With:
July 12, 2011 by Leave a Comment

McClure’s Pickles now makes Potatoes

The Brooklyn-based company, McClure’s Pickles, teamed up with Detroit-based snack food company, Better Made, to roll out a new product line which will combine the seasonings of the beloved pickle company with the veteran Detroit-based snack food company for a unique potato chip with a pickle flavor. The new product line will be featured in New York and Detroit around mid-July 2011 and online the following month, in August

McClure's Potato Chips

Look at more photos of the new product on Cool Hunting’s website…

https://paigepapers.com/2011/07/12/mcclurespicklespotatochips/

Filed Under: Heard on The Street, Shopbuzz Tagged With: ,
«Previous Page
Next Page»