Eli’s Bread opens in Grand Central
The new bread bakery addition opened in the space where Corrado Bread and Pastry once lived. All baked goods will come from their Upper East Side location for now until their on-site kitchen space is completed.
The New York Times reports…
https://paigepapers.com/2011/12/12/elisbread_nowopengrandcentral/
Meet the 1st New York City vegan food truck, The Cinnamon Snail
The vegan food truck first debut in Midtown yesterday and today in Flatiron.
The Cinnamon Snail offers a full menu of breakfast and lunch vegan items
https://paigepapers.com/2011/12/09/thecinnamonsnail_foodtrucknyc/
Mismatched Dishes Photo by Huffington Post
Huffington Post also highlights the 11 food trends they’ve seen over the past year in addition to next year’s outlook.
Read more here…
https://paigepapers.com/2011/12/09/huffingtonpost_2012trends/
Trucks will be parked on North End Avenue everyday from 11am to 3pm. David Cheikin, director of Brooklfield Properties which owns the World Financial Center, is currently figuring out how everything will work with The New York City Food Truck Association.
Look out to see Taim Mobile, Van Leeuwen Artisan Ice Cream, Mexicue and more
https://paigepapers.com/2011/12/09/foodtrucks_in_batteryparkcity/
Baked by Butterfield soon to open early 2012 on The
Upper East Side
New York’s first baked doughnut shop will be serving up Red Velvet, Whole Wheat Glaze and much more with coffee sourced from Irving Farm Coffee Company.
Baked by Butterfield is set to open at 1102 Lexington Ave near 77th St
https://paigepapers.com/2011/12/07/bakedbybutterfield_opening2012/
Zella Jones of the neighborhood expressed concerns to Community Board 2 about the late night drinking crowd that the location will attract if it’s opening from 8am – 2am. Although Mile End showed a signed petition of 140 signatures, the application was denied.
Mile End will be trying to get the license passed on the state level
Think Doughnuts, Thai and Small Bites…
Check out the rest of the trends on the James Beard Foundation’s blog
https://paigepapers.com/2011/12/06/jamesbeardfoundation_2012trendsandyricker/
With pourover brews and a vast tea selection from Harney & Sons, Kos Kaffee opened this past Saturday and has been noted to have a old-fashion look.
Kos Kaffee is located 251 Fifth Avenue at Carroll Street
https://paigepapers.com/2011/12/06/koskaffee_nowopen_parkslope/
Ozzie’s Gets A New Name: Noella Brew Bar opens in Park Slope next week, December 9th
The space which used to be called Ozzie’s will now be opened as Noella Brew Bar serving Counter Culture coffee.
The coffeeshop is located on Seventh Ave, between Berkley and Lincoln
https://paigepapers.com/2011/12/06/noellabrewbar_nowopenparkslope/
Butcher Bar is now open in Astoria, Queens
A BBQ restaurant/bar with an on-site butcher shop in the same space that sells local grass-fed and organic meat. The butcher shop will be open starting next week.
Butcher Bar is located on 37-08 30th Avenue, Astoria
https://paigepapers.com/2011/12/06/butcherbar_nowopenastoriaqueens/
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