Soda Ban Takes Effect March 12: End of 16 ounce Drinks

Mayor Bloomberg’s soda ban takes effect in three weeks. After March 12, any food establishment that has a letter grade will have to comply with the new rule, which prohibits the sale of sweetened beverages larger than 16 ounces. (Diet Sodas and Smoothies are excluded)

The NY Post highlights some of the changes:

· No more 2-liter sweetened sodas with deliveries
· No more pitchers of sweetened soda at pizza parties
· No more pitchers of sweetened soda (or juice) with bottle service at clubs
· No more pitchers of sweetened soda at bowling alleys
· No more pitchers or 20 oz glasses of sweetened soda

 

City’s First Natural-Gas Food Truck Now Serving Pizza Near You

Dnainfo.com reports Neapolitan Express, New York’s first food truck fully powered by natural gas, was in City Hall Park yesterday to give Mayor Michael Bloomberg and Texas energy mogul T. Boone Pickens a taste of the freshly made pies.

“Every slice comes with a breath of fresh air,” Bloomberg said before biting into a margherita slice.

Fany Gerson and La New Yorkina: “Holy Paletas”!

Our friend Fany Gerson of La New Yorkina, who suffered major losses in Hurricane Sandy, has met her Kickstarter goal, and has received great press to go with it.

NYC Federal Court on Uniforms and Internet Delivery Fees

New York Federal Court clarifies issues concerning employee uniforms and internet delivery service fees. Read the full alert here, courtesy of NYC Hospitality Alliance.

NERBC Kicks off in NYC Today 2/20-2/22

This morning begins the Northeast Regional Barista Championship. The event will be held at Attic Studios in Long Island City, and will give a couple of dozen of the top baristas on the East Coast a chance to compete, possibly earning spots in the national championship in Boston in April.

The event is being hosted by Dallis Bros. Coffee, promising plenty of side parties, opportunities for learning, and delicious coffee through Friday.

Joe Bastianich Wants the Food Industry to Stop Smoking

Renown restaurateur Joe Bastianich wants to end smoking across the food industry. As reported in QSR, the food and hospitality industry is the second-highest occupation group in the U.S. hampered by smoking. Bastianich, who quit last year, has made it his mission to help foodservice professionals quit the habit.

Fairway Red Hook to Reopen March 1st

Local businesses and residents are sighing with relief: Fairway will reopen its doors on March 1. They’ve posted a video about the renovation, which we have courtesy of Grub Street.

Opening in New York: If You Can Make it Here You Can Make it Anywhere

From angling for prime real estate to fierce competition for customers, opening a restaurant in Manhattan, comes with a host of challenges. But it also comes with great benefits. NRN talks to some top operators about challenges.

 

Salon Series Kickoff at HRN: February 20th: Beer, Bison & Beats

Heritage Radio Network is hosting a salon series. An opportunity to convene with chefs, designers, bloggers, artists, musicians, and gourmands that are shaping the future of food and drink in America. They’ll kick off the HRN Salon series with salsa from BK salsa, some of their favorite beers from Bluepoint Brewery, and some killer bison jerky at the HRN warehouse. Buy tickets here, so you can, as Heritage says: “join the conversation, share your voice, and make sure you’re taste making and not taste faking.”

Making the Most of a “Holiday”: For the Non-Valentines and Singles, Clever Approaches

On this oft-deabated holiday, there will be customers and diners that embrace the anti-Valentine spirit and will remember you for siding with them. Then there are those who see the opportunities for a last-minute match. NRN.com has some clever ideas, whatever the pleasure.