Be Social Change is partnering up with Green Guerillas and BK Farmyards to provide a hands-on experience and follow-up lecture at the High School for Public Service Youth Farm.
Tickets sold will be donated to the Youth Farm
Be Social Change New York is putting together an urban farming workshop this Saturday, March 17 from 10am – 2pm
March 13, 2012 by 1 Comment
The Lunchbox: Past, Present, and Future hosted by GE Monogram Design and The American Institute of Wine & Food on Monday, March 19th at 6pm
March 12, 2012 by Leave a Comment
The event will include a cooking demonstration, tastings, and a brief lecture on food history. The special presentation will be given by food historian, Paolo Villoresi, and Next Food Network Star Season 6 Finalist, Serena Palumbo.
Purchase your tickets now. Proceeds will benefit Day of Taste, a food discovery program
The New York Food Book Fair comes to Williamsburg, Brooklyn on May 4th- 6th
March 9, 2012 by 2 Comments
From book signings, chefs, and interactive food exhibits, the book fair’s 1st year in New York seeks to raise $400,000 by April 1st via Kickstarter to allow free entrance to the event for all attendees.
Check out their campaign and donate
Village Voice’s Choice Eats event is taking it to the Streets for 2012– Choice Streets happens Tuesday, April 24th
March 8, 2012 by Leave a Comment
Village Voice's Choice Streets
Whether you choose to buy a VIP or general admission ticket, this event will offer you over 20 tastings from food vendors and beverages. Participating vendors include The Cinnamon Snail, Coolhaus, Mexicue, Taim Mobile and much more.
Get your tickets now
NYC Business Solutions HR Seminar Series for Restaurants: Wage and Hour this week Thursday, March 8th at 9am – 11am
March 7, 2012 by Leave a Comment
NYC Business Solutions teams up with Seedco Financial, a community development financial organization for small business owners, to instruct restaurateurs on the legal framework around employment law. They will cover Exempt vs. Non-exempt status, NY State vs. Federal Department of Labor regulations for the hospitality industry and much more.
This is a free event but you must register
Edible Brooklyn and The Brooklyn Brewey presents “How to Knead, Top and Toss” on Wednesday, March 21st at 8pm
March 6, 2012 by Leave a Comment
Edible Brooklyn and The Brooklyn Brewery: How To Knead Top & Toss
Learn how to make crust at home with Pizza a Casa Pizza School and authentic mozzarella cheese with Murray’s Cheese for $5 bucks.
Purchase your tickets now before the event fills up
New York City chefs cross the Lincoln Tunnel for New Jersey Food and Wine Festival on March 30th – April 1st
March 5, 2012 by Leave a Comment
New Jersey Food and Wine Festival
Thomas Keller will be the Featured Guest of Honor. Proceeds of ticket sales will go to James Beard Foundation & Bocuse d’Or USA Foundation. The event will be held at the Crystal Springs Resort.
Find out more information and purchase tickets here
Francois Payard’s 3rd Annual Macaron Day comes to New York on Tuesday, March 20th
March 2, 2012 by Leave a Comment
Participating New York bakeries will be giving out free macarons. A portion of macaron sales during the full day event will go to City Harvest.
Check out the website for participants for this year’s event
The Next Big Small Brand announced this year’s contestants on Monday. The main event happens Tuesday, March 27th
March 1, 2012 by Leave a Comment
The Next Big Small Brand Finalists (New York and San Francisco)
6 finalist were chosen between New York and San Francisco to compete in the final round that will take place at the Brooklyn Acadamy of Music (BAM). Loren Brill, founder of Sweet Loren’s, won last year’s event and is expected to be on this year’s judging panel.
A night of tastings mixed with fun activities. Get your tickets now
Tuesday, Mar. 27th: March Supper Club at Haven’s Kitchen Limited seating, sign up now!
February 29, 2012 by Leave a Comment
Haven's Kitchen
Two West Village favorites, Chef Eric Milley (Joseph Leonard) and Chef Jim McDuffee (Jeffrey’s Grocery), will prepare cocktails and a collaborative sit-down dinner starting at 7pm. Tickets to the supper are $185 (plus tax).
To register for this event, email rachel@havenskitchen.com or call 212.929.7900.
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