How often did you take food photos before you eat? How much do you like to retake again!  Did you annoyed others on the same table?

click here to take the best picture before every ones notice!

Indian restaurants openings in NYC ,read more here

Starting next week, reservations are open for Chef Samuel Clonts’ – formerly of three Michellin-starred spot Brooklyn Fare – new tasting restaurant. The restaurant currently only has eight bar stools for two seatings a night. The cost of the tasting is $200 per person and features seasonal ingredients.

You can read more about the opening here.

Blue Apron – likely America’s most visible meal delivery service – filed an IPO last week. Because the company is seeking to go public, many people are getting their first look under the hood of the meal delivery giant. Eater has put together a list of some of the most interesting tidbits from the filing, which you can view here.

Moving away from their usual line of work, Smorgasburg co-founders Eric Demby and Jonathan Butler are opening a restaurant in Dumbo. Come late August, Harborcoat will open at 66 Water Street, though that’s about as far as the two have gotten.

Read more Here

1)  Union Fare is expanding to a second space, a 30,000 square-foot location

2)  The fourth annual Welcome Conference today at Alice Tully Hall, the hospitality summit created by Will Guidara of Eleven Madison Park and Anthony Rudolf of Journee

Click Here for more!

Would your burger taste as delicious if it was made by a robot?

continue reading  here !!

Good news for chocolate lover!!

 Have you ever used a 3-D printer yet? Check it  out 

promising new innovative 3D chocolate printer prototype!

There are plenty of   restaurants opened in down town Jersey City  to eat for a  moderate price . Check it out here !

Check it out here !  how can you make the most out of Matcha Tea in your daily life