Lower East Side Space Available!

One of our clients is looking to sell a 560 sq ft coffee bar (basement included) in the Lower East Side.
For more information, please contact us at vision@tarapaige.com

https://paigepapers.com/2011/07/10/tarapaigegroup_clientspaceopp/

The Overlooked Ice Coffee Home Consumer Gets More Attention from Roasting Companies

According to the National Coffee Association, 73 percent of coffee that is consumed by Americans is prepared in the comfort of their home– so why didn’t roasting companies jump on this fact sooner. It’s probably because the popularity of ice coffee consumed at home was always questionable– until recently. 500 miliion ice coffee drinks were ordered at various eateries in 2010 compared to only 100 million in 2006. Now roasting companies like Green Mountain and Starbucks are finding ways to attract more consumers and gain revenue by embarking on a new "venture". A little more ice please.

https://paigepapers.com/2011/07/08/87/

Welcome Bien Cuit to Boerum Hill

The French Bread Bakery is now open for business
Located at 120 Smith Street (at Dean St)

https://paigepapers.com/2011/07/07/biencuitnowopen/

Social Media Bootcamp

Restaurant Owners: Develop a Social Media Plan that Works
On Monday, August 15th from 10am – 12pm at Crema Restaurante, 111 West 17th St. Register now

https://paigepapers.com/2011/07/07/socialmediabootcampfood/

ASIA DOG: A SINGLE PRODUCT ENTERPRISE
66 Kenmare St, New York, NY 10012 (Noho) • 212-226-8861

AsiaDog NYC

AsiaDog NYC

Their Success… Taking a house-made concept from market to brick-and-mortar. What started out as the first of many BBQs for friends and family, turned into an overnight plan for success– a New York City-inspired street food favorite with an Asian twist. [Read more…]

https://paigepapers.com/2011/06/30/retailspotlightasiadognyc/

Enterprise Insight:
ENTREPRENEUR: ARE YOU READY?

I attended a cocktail party this weekend in the very hip neighborhood of Williamsburg, Brooklyn now touted as the mecca for food incubation in America. My friends and colleagues were talking about how it seems everyone wants to open their own sandwich shop, noodle bar, gluten free bakery, locally sourced gourmet market or … (fill in your passion).
[Read more…]

https://paigepapers.com/2011/06/30/entrepreneur_areyouready_/