More frozen yogurt will be coming to Greenwich Village
Upcoming Opening: 16 Handles will be opening another location in
Greenwich Village
Grub Street, New York highlights that the frozen yogurt company just signed a lease on a space between 12th and 13th Street
https://paigepapers.com/2011/09/13/16handlescomestogreenwichvillage/
Stricter licensing fees for music playlists
Music rights management companies, BMI & ASCAP, will be enforcing stricter policies on restaurants for
licensing fees.
Licensing fees for the rights to BMI music starts at $2.45 per restaurant, per year of iPod or CD usage
The Upper East Side adds Mexican to the menu list
Openings: More of the Mexican fast casual trend as Dos Toros opens today on the Upper East Side
Dos Toros is located on 1111 Lexington Avenue, at E. 78th Street
https://paigepapers.com/2011/09/13/dostorosopensontheuppereastside/
Entrepreneurial Information: What’s needed to jump start your business?
Know the Start-up Costs for Your Business Entity
Entrepreneur Magazine highlights the steps you need to analyze financial projections to get your business off the ground
Hybrid fruits such as Pluerry, a plum and cherry breeded together, are gaining ground amongst farmers and fruit breeders alike.
As more Americans gain interest in produce and how it is source, farmers are trying to find new exotic tastes that can be charged an extra fifty cents to a dollar than traditional fruit
An all-American bakeshop coming soon
Openings: Owner of the Chocolate Bar in the West Village will be opening an all-American bakeshop
Doughboy Bakeshop will open its doors later on this year. No date is confirmed
Fashion Night Out hosts a Hester Street Fair Special
Event: Tomorrow, Sept. 8th, Fashion Night Out will host the Hester Street Fair at Henri Bendel on
5th Ave and W 56 St
From 3pm – 11pm, you be able to see your all-star Hester Street vendors surrounded by chic
https://paigepapers.com/2011/09/07/fashionnightout_and_foodevent2011/
The changing dining scene in New York City
The restaurant landscape is changing rapidly in New York as more international restaurateurs are making their mark here.
New York will become home to several fine dining restaurants in the next few months, but as quoted from our good friend Stephen Zagor, Director of Management at the Institute of Culinary Education, “…[New York] has become an international gold standard, because if you put a restaurant here, you’ve established a flagship”
https://paigepapers.com/2011/09/07/newyorkcitydiningscenechanges/
Specialty Food magazine highlights September 2011 trends
Techno retailing, new shellfish called “Percebes”, and growth in children’s food are just some of the trends making the list this month
https://paigepapers.com/2011/09/06/specilatyfoodseptember2011/
Flooding in North Dakota makes pasta prices go up
Pasta prices increased by 20 cents over the past few months due to heavy rain and flooding.
North Dakota, which is the nation’s top durum wheat-growing areas, lost about 1 million acres of plants due to flooding
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paigepapers.com