Velopresso is a unique bike-powered coffee system created by two people with a love for coffee, biking, and sustainable design. The team is currently looking for an industrial producer.
Crowdfunding Helps Whole Earth Bakery Stay Afloat
Peter Silvestri and his mom started the vegan Whole Earth Bakery in 1978, in SoHo.
After Hurricane Sandy, the loss of goods combined with mounting rent bills led Silvestri to LuckyAnt, a crowd-sourcing website to help support his shop, which is now on St. Marks place.
Sweet Chick to Open on Bedford Avenue
Chicken and waffles will make a new debut in Williamsburg on New Year’s Day, for brunch. Sweet Chick focuses on farm -to -table and has gluten free options, read the full report on DNA info here.
New Nordic Shop in NYC
Nordic Preserves, Fish & Wildlife, small stall with a large a caribou head, has opened in Essex Street Market. The shop specializes in Scandinavian foods, such as gravlax, meatballs, pickles and potted game. Hard to find imported goods from Scandinavia are also available. On Sunday, in celebration of the shop’s opening earlier in the week, the shop will pour Glogg.
Inroads to International Expansion
Foreign Exchange: QSR reports today on international brands moving into the US, as US brands look overseas to expand.
Now that many domestic brands are looking overseas for growth opportunities—and with Americans’ taste for ethnic flavors continuing to grow—international quick-service and fast-casual chains are expanding their presence in the U.S.
International chains that have made inroads into the U.S. market include YO! Sushi, Wegamama, Soho House, Pret A Manger, Nando’s Peri Peri, Pollo Campero, La Tasca, Little Sheep Mongolian Hot Pot, Pie Face, Giraffas, Maoz, and Freshii.
Houston Hall Beer to Open This Weekend
An enormous beer hall is opening this weekend in the West Village, built inside a former garage, moving in next to Brooklyn-themed bar The Brooklyneer, Film Forum and the music venue SOB’s.
Get an A Grade: Health Inspection Seminar Event: December 11th
The New York State Restaurant Association and the 5th Avenue/Park Slope BID will present an interactive program highlighting the most common violations cited during health inspections, discuss preventative measures that can be taken and learn helpful tips for earning and maintaining an ‘A’ letter grade.
See the invitation here.
RED HOOK REBUILDS: Spotlight on Sandy Recovery
Red Hook Brooklyn’s restaurants and bars are no strangers to innovation.
When Hurricane Sandy struck the neighborhood on October 29th, local businesses and restaurants got together to form Restore Red Hook as a collective effort to raise funds.
A month later, rebuilding is in process, and things are looking up as businesses get creative in raising funds.
Baked has created a ReStore Red Hook Red Velvet Cupcake, and a percentage of proceeds are being donated to ReStore Red Hook.
As St. John Frizell, owner of Fort Defiance, wrote on his website, of the inability to process claims with his insurance company or to receive loans. “So we’re taking it to you, our friends: please help us rebuild!”
Fort Defiance is selling “Buy Now Drink Later” junk bonds, gift certificates at twice their value to raise money to rebuild.
“You give us $20, we send you $10 in gift certificates. You send us $100, we send you $50 in gift certificates. It’s a terrible deal for you,” their sales pitch goes, “but we really need the money!”
“The Good Fork humbly opened its doors nearly seven years ago, serving eclectic comfort food in a cozy dining room hand built by my husband and partner, Ben Schneider. Since then, we’ve created many great memories for our loyal patrons, neighbors, friends and family ,” Sohui Kim wrote on their GoFundMe.com page. The devastation to their restaurant was immense, but she writes “Ben and I, along with the rest of the Good Fork staff, past and present, are committed to rebuilding and reopening. We reach out to you for your help in this endeavor. ”
Sunny’s reports on their site that they were badly damaged and have been unable to reopen. They have been pumping, cleaning and trying to restore order since the day after the storm. “While we have had a ton of volunteers (thank you all) and have made much progress with the clean out, Sunny’s is still in need of major fixes. We have strted a Kickstarter campaign to help raise the money needed to get back up and running. We will be back better than ever.”
What We Learned…Tapping into resources will work for some, but the things that have made you successful — your innovation, your customers, and your community — these ultimately will be where you’ll profit in times of need.
Take Aways…Focus on your community, communicate your needs and keep in touch with them to let them know what’s going on and how they can help.
Visit their funding efforts:
Fort Defiance is selling clever Junk Bonds
Sunny’s is raising funds on Kickstarter
Baked Sends Queries to Restore Red Hook
Just Food Conference March 29th and 30th in NYC
See the invitation here.
Fast-Food Workers Strike For Higher Wages in NYC
Workers at dozens of fast-food restaurants around New York City walked off the job yesterday, calling for higher wages and unionization.

