Breakfast at GCT Shake Shack

Danny Meyer’s Shake Shack outpost at New York City’s Grand Central Terminal will now be offering breakfast sandwiches! The hamburger chain will now be serving the following breakfast sandwiches in their location at the lower level dining concourse:

• Sausage, Egg N’ Cheese
• Bacon, Egg N’ Cheese
• Egg N’ Cheese 

The meatless version of the breakfast sandwich will be priced at $3.75, while the sausage and bacon Egg N’ Cheese sandwiches will cost an additional dollar at $4.75. The breakfast menu will be available from 7 a.m. to 10:30 a.m. but only on weekdays. The breakfast sausage is applewood smoked Niman Ranch, served on a potato roll with American cheese. As it stands now, the only other Shake Shack location to serve breakfast is at its two locations in John F. Kennedy Airport. To check out the breakfast menu, click here.

Defonte’s Soon To Open In Staten Island

After the sudden move of the beloved sandwich shop in Manhattan, the Defonte’s family has decided to open up shop in Staten Island! The sandwich shop which retreated to Red Hook after the Manhattan building where the outpost was located was bought by a developer, will be opening their second location this Sunday at 95 Water Street, Stapleton, Staten Island. Owner Nicholas Defonte recently stated that the Stapleton neighborhood, “reminded me a little bit of Red Hook many years ago before it got built up as it is now.”

The original sub shop opened in 1922 and hasn’t really undergone any drastic changes since. The menu will be almost identical to the Red Hook shop, and the bread used to make the massive sub sandwiches will still be delivered daily to the new outpost. To read more about the opening of Defonte’s in Staten Island this Sunday, click here