NYC Does Hot Chocolate Better

November 20, 2014 by Leave a Comment

Its time to gear up for the cold by packing on those layers, and of course by locating New York’s best cups of hot chocolate. To take your mind off the dreaded words “polar vortex,” Grubstreet has compiled a list of a few spots in the city that serve an elevated cup of hot chocolate. This great city is full of chefs, bartenders, baristas, and bakers wanting to step up their chocolate game to offer exotic versions of the classic hot chocolate.  A few of these listed below are spiked with ingredients such as lavender, salted caramel, brownie batter, and actual alcohol. Here are some of the options from the Grubstreet survey to go out and try!

Maman
Price: $3.50
Secret Ingredient: Lavender
It’s no surprise that the bakery with the most amazing new chocolate chip cookie in town also makes a solid hot chocolate. The milk is infused with dried lavender, then strained, steamed, and combined with melted dark chocolate. Plus: Maman also sells prepackaged spoons made of chocolate, which melt beautifully into a mug of warm milk.

Blue Bottle Coffee at Gotham West Market
Price: $5
Secret Ingredient: Coffee
Of course, there’s coffee in this hot chocolate — making it a mocha, technically. Mast Brothers supply the chocolate ganache.

Victory Garden
Price: $4.50
Secret Ingredient: Cajeta
Sophia Brittan makes a salted-caramel hot chocolate, using traditional chocolate from Oaxaca, Mexico. It’s hand-frothed with a Mexican molinillo whisk and topped with homemade cajeta and sea salt.

Shake Shack
Price: $3.50
Secret Ingredient: Salted caramel
This year, Shake Shack’s hot chocolate includes a blend of bittersweet dark chocolates, caramel sauce, sea salt, and milk. It’s exactly what you need after waiting in line, in the freezing cold, just for a perfect burger.

Pasar Malam
Price: Free!
Secret Ingredient: Condensed chocolate milk
A wise business strategy at this relatively new version of a Malaysian night market: Give customers a hot drink as soon as they arrive. To make this “Pulled Hot Chocolate Tea”: orange-Pekoe tea infused with warm spices, and then drizzled in condensed chocolate milk.

To check out the full list of great spots in the city to get a cup of special hot chocolate, click here

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Aaron Rezny’s Eating Delancey

November 20, 2014 by Leave a Comment

As you flip through Aaron Rezny’s new book, Eating Delancey, you can see how it portrays Jewish food in beautiful photographs, recipes, and tender reminisces by notable New Yorkers. Delancey Street and those around it in the Lower East Side (Ludlow, Essex, Orchard, Rivington) are the historical home of Jewish immigrants, and therefore a great area to experience unique Jewish foods brought to America in the early 20th century during the great emigration from Europe.

Foods in the area that will make your mouth water include knishes, bagels, lox, pastrami, whitefish, kasha, dill pickles, herring, egg creams, and much more. Neighborhood gems are all referenced in Remedy’s book including infamous Katz’s Deli, Russ & Daughters and Sammy’s Roumanian. On Wednesday December 10th at 6:30PM, authors Aaron Rezny and Jordan Schaps will be joined by their contributors at 103 Orchard Street for a book sale of 15% and discussion and stories surrounding the many foods and memories in the book. Attendance is free and seating is first-come, first-served. For questions, contact Laura Lee at llee@tenement.org or 212.431.0233.

To read more about the event, click here

 

 

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