Mario Batali and Joe Bastanich’s third outpost of Tarry Lodge opened last Friday in New Haven, Connecticut. This outpost is smaller than the other two located in Westport, Connecticut and Port Chester, New York. The menu will consist of wood-fired pizzas, pastas, grilled entrees and a very extensive and comprehensive wine selection. The kitchen equipment is said to be state of the art with a pizza oven that can supposedly cook a pizza in under two minutes.
Due to the proximity to college campuses, predominantly Yale University, the prices will be more “suited to a college student’s budget.” The prices aren’t the only items that will be adjusted to better suit student life, the fare itself will be student-friendly offering menu items such as meatballs and turkey subs. The Batali & Bastianich duo will also be opening another new restaurant later this year in New York City at the Maritime Hotel. They also have plans to open Eataly in Philadelphia and Los Angeles as well as a Babbo Pizzeria in Boston.
To read more about Batali & Bastianich’s restaurant openings, click here