Fall Event: What Is Dessert Today?

On October 29th, 2014 from 6:00pm-9:00pm the New York City Hospitality Group is hosting an event on, “What is Dessert Today.” The event will be welcoming pastry chefs Emily Luchetti, Michael Laiskonis, Sherry Yard and Elizabeth Falkner who will all be joining in on discussing the topic and preparing plated hors d’oeuvres. There will also be an open bar featuring Chandon sparkling wine, Cloudy Bay Late, Harvest Riesling an a specialty Belvedere cocktail.

The event has limited capacity and tickets for general admission for Non Members or NYCHG or AIWF come to $135 per person ($140.72 with service fee). To register for the event, click here

The event will take place at the Moet Hennessy Headquarters at: