The National Restaurant Association has launched the updated version of their TrendMapper service which was first created in 2002. This online resource, which requires a subscription, features NRA research, data analysis and forecasts that are continually being updated. The Chief Economist of the NRA, Bruce Grindy, stated in a news release, “The service provides running analysis of key industry indicators that are crucial for tracking trends and planning strategically for the future.”
The Restaurant TrendMapper includes insights into sales, capital expenditures, food menu price inflation and employment amongst other indicators. It also analyzes current data from government sources such as the U.S. Census Bureau and Bureau of Labor Statistics. The information is presented in chart and text formats and features downloadable data files that can be used offline. This online resource is also the sole source for aggregated data from the NRA’s Restaurant Performance Index and Industry Tracking Survey.
To read more about additional topics that are covered by the Restaurant TrendMapper click here