Ice Cream Parlor Opens on LES

Nick Morgenstern is opening Morgenstern’s Finest Ice Cream parlor this Friday on the Lower East Side. Nick Morgenstern, a classically trained pastry chef, has worked in some of the best restaurant kitchens such as Daniel and Gramercy Tavern, and currently runs Goat Town and El Rey restaurants. His dream ever since he graduated culinary school fifteen years ago however, was to open an ice cream parlor. He has had this concept in the works for quite some time, and lucky for us the parlor is opening right in time for the summer months on Rivington St. near Bowery. One thing that stands out about Morgenstern’s Finest Ice Cream is that it has counter seats spread throughout the parlor where the customer can receive service, which is why it is referred to as an parlor as opposed to a shop. The menu includes many eccentric ice cream and sorbet flavors and unusual toppings. The parlor will also be offering a very special take on the classic ice cream sandwich..


To read more about the menu and to see pictures click here 


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