Adam Gopnik and Nathan Myhrvold of The New Yorker will share the techniques, science and stories behind the culinary-centric photos that compose Myhrvold’s latest project, “The Photography of Modernist Cuisine“. Discover how the lens transformed revolutionary cuisine into visual masterpieces.
When: Wed 11/20
Time: 2pm
Location: 92nd st Y (Lexington Ave at 92nd St)
Venue: Weill Art Gallery
Tickets: from $21