Edible Manhattan has published a “Water” Issue. As we live in a city surrounded by it, we were eager to dive in. Their new online editions — online in full — are a great education and distraction.
International Restaurant Show Continues Today 3/5; Yesterday’s Recap
March 5, 2013 by Leave a Comment
The 2013 International Restaurant Show at The Jacob Javits Center is a bit smaller this year, but that just makes it more manageable.
A New York pavilion, “The Pride of New York” is displaying and sampling an impressive array of cheeses, meats, wines, pickles, ice creams, and more.
Japan, with it’s own multi-aisle pavilion, is playing a huge part this year, with aisles of Ramen, Sake, Fish, and Japanese knives.
Frozen desserts are in abundance, with about 8 gelato, 6 ice cream, 4 yogurt, and assorted other booths — some featuring mochi and allergen-free sweets.
The 25th Annual U.S. Pastry Competition is underway, and next door to it, the Ultimate Barista Challenge.
There are great classes lined up for today. Let us know what you see and learn!
International Restaurant & Foodservice Show of New York: Today 3/4 and Tomorrow 3/5
March 4, 2013 by Leave a Comment
Will you be at The Show? We’ll be tirelessly walking the aisles, seeing old friends and making new ones, while taking stock of the latest trends. We hope to see you there!
Red Hook Fairway Reopens With Mayor and Miss America Present
March 1, 2013 by Leave a Comment
Right on schedule, and with a sigh of relief from local business and residents, Fairway Red Hook reopened this morning at 7:30 a.m. Mayor Bloomberg and Miss America were on hand to celebrate.
New Specialty Food to Open in Forest Hills, Queens
March 1, 2013 by Leave a Comment
After many setbacks that kept the shop under construction much longer than expected, Mr. Vino’s Cucina is about to open.
Nicholas Protopapas, a seasoned retailer in the area, is the owner. He talked at length with DNAinfo.com about the project, which includes a restaurant and will offer cheese tastings every weekend.
paigepapers.com 