A Strong Showing For Food Genius in “40 Under 40”

Crain’s “40 Under 40” was just released, and there’s a handful of New York food entrepreneurs on the pages.

Rhys Powell, Founder healthy lunch venture, Red Rabbit

Laura Maniec, Sommelier/Owner of Corkbuzz Wine Studio

April Bloomfield, Chef of Spotted Pig, Breslin’s

Zoe Sakoutis, Founder of Blueprint Juice