Haven’s Kitchen August Supper Club on Tuesday, August 14th

This month Haven’s Kitchen welcomes Seamus Mullen, Hero Food author and Chef and Owner of Tertulia, and Chef Lior Lev Sercarz, Proprietor of La Boîte á Epice. An evening that will start with cocktails, canapés, and conversation in the teaching kitchen. After informative conversations, you’ll enjoy an intimate dining room for a heroically delicious, spiced-to-perfection dinner served with hand-selected wine pairings.
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