About 1,000 people attended the fundraiser at 82 Mercer in Manhattan to sample the food and drink of more than 50 restaurants and cocktail bars. Dishes included steamed chawan-mushi egg custard from Brushstroke; house-made ricotta with sugar snap peas, fava beans, English peas and pine nut granola from Il Buco; and lobster Thermidor on zucchini tuiles from The Water Club.
NYC Event Taste of the Nation raises $200K to support share our strength
paigepapers.com 
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