Chop’t is opening their doors today with free salad from 11:30am – 1:30pm. This will be the ninth location to the salad fast casual restaurant chain.
Chop’t is located at 18 East 23rd Street between 5th and 6th Avenue
Free salad giveaways today at 11:30am to mark the newest addition to the Chop’t chain in the Flatiron District
Birdbath opens in Midtown East inside Greenacre Park

Birdbath at Greenacre Park Menu
The grand opening of the sixth location debut yesterday, April 11th at the “pocket park” known for it’s less than one acre of space. The menu line-up includes breakfast, lunch and afternoon options in a scenic atmosphere.
Birdbath at Greenacre Park is located at East 51st Street between 2nd and 3rd Avenue
Food enterprises are slowly catching on to Instagram’s photo-sharing capabilities
As Daniel Barrett, Restaurant/Service Manager at Ava Kitchen & Whiskey Bar, puts it– “A picture really is worth a thousand words…”. Barrett claims that sales went through the roof after posting a picture to Instagram one day of their vegan-friendly pizza. Now places like Pinkberry and Mama Fu’s are optimizing brand recognition while syncing with other social media platforms depending on their audience.
See how these operations are using Instagram in their marketing campaigns. Things might pick up steam after notice of the $1 billion dollar sale to Facebook for the free app
NASFT’s Diversity Council Go To Market Educational Conference happens Saturday, April 28th in Philadelphia
The NASFT (National Association for the Specialty Food Trade) is hosting a one-day educational conference to help specialty food manufacturers bring their product to market while discovering various buying behaviors.
Friday, April 20th is the registration deadline. Learn more about the event now
Food nutrition apps like Fooducate and Don’t Eat That are gaining interest among smartphone users
According to a recent ComScore survey, 44% of smartphone users utilize a health-related app on a regular basis while 17 million people have accessed food nutrition information on their phone in late 2011– up 125% from 2010.
Since the release of Fooducate on iPhone in January 2011, it is reported that as much as 500,000 people use the app or website per week. How do you think marketing in the food industry will change with this information?
Empire Mayonnaise opened on Easter weekend in Prospect Heights selling gourmet and specialty mayo

Empire Mayonnaise
The concept was created by designer Elizabeth Valleau who teamed up with New York City chef Sam Mason to execute the idea of making mayonnaise in an untraditional way. Their debut last year at the Smorgasburg market was a huge success with flavors like Black Garlic, Vadouvan (French Curry Masala) and Lime Pickle. The grand opening of the shop included free samples and giveaways.
Empire Mayonnaise is located on 564 Vanderbilt Avenue between Dean and Bergen Street
Neuhaus , a Belgian chocolate company, opens up flagship shop in Midtown
Best known for their chocolate pralines, the 155- year old chocolatier shop will now call
New York City home.
Neuhaus is located at 500 Madison Avenue towards the corner of E 52nd Street
Earth Day Entrepreneur Showcase: Slow Money and Local Investment Opportunities on Sunday, April 22nd at 3pm
The Slow Money Alliance and Stone Barns Center will host investor presentations from 5 local food entrepreneurs that are currently seeking capital– The Brooklyn Grange, Farm to Table CoPackers, Window Farms, First Field Ketchup, and New York Mouth.
Seating is limited. Get your tickets now
The world’s largest rooftop farm is on its way to Sunset Park, Brooklyn
BrightFarms, a Manhattan-based finance and development organization for greenhouses, is spearheading a project to build an 100,000 square-foot hydroponic greenhouse in Brooklyn. The greenhouse is expected to produce 1 million pounds of local produce per year.
Brooklyn currently has 224 community gardens to date