Free salad giveaways today at 11:30am to mark the newest addition to the Chop’t chain in the Flatiron District

Chop’t is opening their doors today with free salad from 11:30am – 1:30pm. This will be the ninth location to the salad fast casual restaurant chain.
Chop’t is located at 18 East 23rd Street between 5th and 6th Avenue

Birdbath opens in Midtown East inside Greenacre Park

Birdbath at Greenacre Park Menu

Birdbath at Greenacre Park Menu

The grand opening of the sixth location debut yesterday, April 11th at the “pocket park” known for it’s less than one acre of space. The menu line-up includes breakfast, lunch and afternoon options in a scenic atmosphere.
Birdbath at Greenacre Park is located at East 51st Street between 2nd and 3rd Avenue

PaigePapers’s Recap on How to Make Your Blog Pay Off in 2012 Webinar

We recently attended a free webinar that Marketwire, a multi-industry news and communications organization, hosted on getting your blog to do more– more traffic, more business, more buzz generation. We would like to share some of what we learned with you and get your feedback on what makes your blog successful.

Marketwire’s How to Make Your Blog Pay Off in 2012 Recap:

1) The starting point and your master plan: Before starting a blog, you need to think of “Your Unique Perspective”. What does your audience want to hear and how can you use your skills to bring this to the table? It’s good to have a clear idea of blogging tactics and be flexible to change as the audience will help you to drive the direction of your blog once it picks up speed.

2) Brainstorming sessions are a good way to generate ideas for your blog: When it comes to blogging and engagement, it’s always good to have a team of people throwing ideas back and forth to create something better. Consider doing a roundtable with your team, from the marketing department to the finance gurus, and watch the magic unfold.

3) Tell a story: What keeps people coming back for more? A good story. Make your blog unique to your audience by engaging them with good stories. You can do this by implementing a special segment feature on a timely basis or your day-to-day posts. Remember it’s all about making that connection. So although organization and structure is key, make sure you are not losing your voice– be yourself.

4) Bringing everything together: Lastly, your blog should act as a content and social media hub because that’s what it is. A good blog should easily link to and from your website and also be connected with the social media platforms that your audience uses whether it’s Pinterest, Twitter, LinkedIn, Facebook or Instagram.

What are your thoughts on being a successful blogger? What techniques are you using now?

Food enterprises are slowly catching on to Instagram’s photo-sharing capabilities

As Daniel Barrett, Restaurant/Service Manager at Ava Kitchen & Whiskey Bar, puts it– “A picture really is worth a thousand words…”. Barrett claims that sales went through the roof after posting a picture to Instagram one day of their vegan-friendly pizza. Now places like Pinkberry and Mama Fu’s are optimizing brand recognition while syncing with other social media platforms depending on their audience.
See how these operations are using Instagram in their marketing campaigns. Things might pick up steam after notice of the $1 billion dollar sale to Facebook for the free app

NASFT’s Diversity Council Go To Market Educational Conference happens Saturday, April 28th in Philadelphia

The NASFT (National Association for the Specialty Food Trade) is hosting a one-day educational conference to help specialty food manufacturers bring their product to market while discovering various buying behaviors.
Friday, April 20th is the registration deadline. Learn more about the event now

Food nutrition apps like Fooducate and Don’t Eat That are gaining interest among smartphone users

According to a recent ComScore survey, 44% of smartphone users utilize a health-related app on a regular basis while 17 million people have accessed food nutrition information on their phone in late 2011– up 125% from 2010.
Since the release of Fooducate on iPhone in January 2011, it is reported that as much as 500,000 people use the app or website per week. How do you think marketing in the food industry will change with this information?

Empire Mayonnaise opened on Easter weekend in Prospect Heights selling gourmet and specialty mayo

Empire Mayonnaise

Empire Mayonnaise

The concept was created by designer Elizabeth Valleau who teamed up with New York City chef Sam Mason to execute the idea of making mayonnaise in an untraditional way. Their debut last year at the Smorgasburg market was a huge success with flavors like Black Garlic, Vadouvan (French Curry Masala) and Lime Pickle. The grand opening of the shop included free samples and giveaways.
Empire Mayonnaise is located on 564 Vanderbilt Avenue between Dean and Bergen Street

Neuhaus , a Belgian chocolate company, opens up flagship shop in Midtown

Best known for their chocolate pralines, the 155- year old chocolatier shop will now call
New York City home.
Neuhaus is located at 500 Madison Avenue towards the corner of E 52nd Street

Earth Day Entrepreneur Showcase: Slow Money and Local Investment Opportunities on Sunday, April 22nd at 3pm

The Slow Money Alliance and Stone Barns Center will host investor presentations from 5 local food entrepreneurs that are currently seeking capital– The Brooklyn Grange, Farm to Table CoPackers, Window Farms, First Field Ketchup, and New York Mouth.
Seating is limited. Get your tickets now

The world’s largest rooftop farm is on its way to Sunset Park, Brooklyn

BrightFarms, a Manhattan-based finance and development organization for greenhouses, is spearheading a project to build an 100,000 square-foot hydroponic greenhouse in Brooklyn. The greenhouse is expected to produce 1 million pounds of local produce per year.
Brooklyn currently has 224 community gardens to date