Chipotle’s Quest for Increased Throughput leads to an Increase in Sales

We have all admired the Chipotle Model and how efficient the business runs. Many emerging businesses we work with look to the Chipotle model from a financial and operational perspective of what works so well in the fast casual restaurant segment. Although they have achieved such a great model, all models must continue to be looked at, analyzed and tweaked to ensure businesses are achieving the maximum levels they should be. Take a read on how Chipotle continues to enhance their business.
Chipotle Keeps doing it.. Increasing the throughput for greater sales

New Amsterdam Market Celebrates opening Season with 15 Bakers, April 29th

Join New Amsterdam Market as they open the 2012 season by welcoming 15 local bakers, each of whom will be creating their vision of a great loaf of bread made with flour from a variety of grains now being grown in our region. Many good friends and colleagues are participating including the New Bakery, Runner and Stone, headed by Peter Endriss.