Tuesday, Mar. 27th: March Supper Club at Haven’s Kitchen Limited seating, sign up now!

Haven's Kitchen

Two West Village favorites, Chef Eric Milley (Joseph Leonard) and Chef Jim McDuffee (Jeffrey’s Grocery), will prepare cocktails and a collaborative sit-down dinner starting at 7pm. Tickets to the supper are $185 (plus tax).

To register for this event, email rachel@havenskitchen.com or call 212.929.7900.