Brooklyn is considered to be the mecca for craft businesses but there are other parts of the country that are stepping into this hands-on world too such as Greenville, South Carolina. The New York Times highlights that we are entering into an “Era of Hyperspecialization” where the middle-class economy is now venturing into starting a niche business out of something they love to do and letting go of the corporate lifestyle.
How do you see these types of businesses contributing to the growth of the American economy?
Brooklyn Craft makers from food to metals are creating the new norm for what consumers want
February 20, 2012 by Leave a Comment
Online cookie company, Schmackary’s, will open a storefront in Hell’s Kitchen this Spring
February 20, 2012 by Leave a Comment
The cookies that are described as “lip-schmackin’ good” has serviced the New York City area for years and will soon have a retail operation for well-known favorites such as Red Velvet and
Choconut Chip.
Schmuckary’s is set to open at 630 9th Avenue at W 45th Street. Check out the other openings posted by DNA Info
Columbia Business School’s 2012 Brite Conference March 5th – 6th. Early bird ticket special ends today
February 20, 2012 by Leave a Comment
The two-day conference will feature panel speakers and segmented forums from entrepreneurial branding and brand simplicity to digital marketing. There will also be light networking.
Get your early bird tickets now
paigepapers.com 