Chefs: How to Make It To The Top on Tuesday, February 28th at The Gabarron Foundation

Join the panel discussion with Chef Harold Dieterle of Perilla and Kin Shop, Chef Gavin Kaysen of Cafe Boulud, and Chef Rory Schepisi of Boot Hill Saloo as they discuss the steps you need to take to be successful in this industry and ownership.
Register Now. Tickets are now on sale. $35.00