Cheesemongers and producers mention some of the cheeses that will entice your tastebuds: Anton’s Liebe Rot, Barinaga Ranch Baserri, Lark’s Meadow Farms Ducinea and much more.
Although keeping it local is still a demand that is trending, more distributors and importers are getting the dairy item from Wisconsin, Idaho and other national farms
Specialty Food Magazine highlights 2012 fromage trends and favorites
January 9, 2012 by Leave a Comment
Home Espresso Bar opened in the Lower East Side serving Brooklyn Roasting Company on Wednesday, January 4th
January 9, 2012 by Leave a Comment
The new spot is named after the owner, Homayoun– “Home” for short.
Home Espresso Bar is located on 250 Broome (between Ludlow and Orchard St)
Now Trending: Snails on A Plate…
January 9, 2012 by Leave a Comment
More Asian, Italian and Spanish restaurants are incorporating this chewy food item into dishes.
From Tertuila’s (New York) Seamus Mullen uses snails in the risotto to Clio’s (Boston)
fricasseed snails
paigepapers.com 