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Trending Now: More fruits items are now on the menu.
Fast casual restuarants are seeing and responding to the increased demand for fresher and healthier food items

Trending Now: Burrata, a new type of cheese that consists of a punch of mozzarella surrounding cream and mozzarella shreds. This is just one of the types of cheese fillings fromagers are incorporating into their cheese-making strategy.
The New York Times highlights fromagers such as Maplebrook Fine Cheese in Vermont who are testing out new ways of making cheese to intensify the flavor