The Kensington Youthmarket: The latest GrowNYC pop-up greenmarket

In efforts to bring the greenmarket to the outer boroughs while teaching teens about the local produce and sustainability, GrowNYC launches The Kensington Youthmarket. The youthmarket, located on Fort Hamilton Parkway and E. Fifth St., is operating now until Oct 29th, 2011. This is an opportunity to not only give back, but also, build a sense community.

Read more of this New York Daily news report

https://paigepapers.com/2011/07/18/kensingtonyouthmarket/

Trending Now: Urban Gardens with a twist…

Restaurant-owned Gardens, Rooftop Gardens and Celebrity Guest Garden Experiences
Gotham Greens, a climate-controlled rooftop garden greenhouse located in Greenpoint Brooklyn, sees increase demand and now supplies produce to food retailers such as Whole Foods and Eataly
Gramercy Tavern’s chef, Michael Anthony teams up with Farm Share, a Westchester, NY-based company that brings small family farms to the marketplace, to provide shares of crops personally picked out by him. The program lasts until August.
Rather than sourcing fresh produce from other urban rooftop farms, Owners of Smorgas Chef created their own farm called Blenheim Hill

https://paigepapers.com/2011/07/18/urbangardenstrending/

Specialty Food Magazine July 2011 Trends

Ice Cream is #4 as a health food.
Research conduct by Ingolf Gruen of Missouri University claims that ice cream provides the body with “functional ingredients” such as probiotic bacteria

https://paigepapers.com/2011/07/15/specialtymag_july2011/

Harris Tea Company wants more solar usage

Harris Tea Company, which has a tea packing plant in Moorestown, New Jersey, has installed their 2nd solar power system on July 20th.
In efforts to reduce the company’s carbon footprint, the new system will generate 600,000 kilowatts of energy, which is 60% of what the plant uses

https://paigepapers.com/2011/07/15/harristea_solar/

An Interview with Joe The Art Of Coffee

TaraPaige Group met with Jonathan Rubinstein, owner of Joe The Art Of Coffee, at his Union Square location on 13th Street (off of 5th Avenue) to catch up and learn more about the story behind his success. His down-to-earth nature and openness has inspired us and we wanted to share his story with other entrepreneurs.

Learn about Jonathan and the keys to running successful coffee bars

https://paigepapers.com/2011/07/14/joetheartofcoffeeinterview/

The Greenmarket Pie Bake-Off is Tonight

The fun begins at 6:30pm. Come out and participate, whether you sign up to be a judge, bake two pies, or just watch the show, this should be a grand event for the savories and sweets. Just remember that if you decide to participate as a baker, using New York flour gets you extra points
by the judges.

Sign up here.

https://paigepapers.com/2011/07/13/greenmarketpiebakeoff/

McClure’s Pickles now makes Potatoes

The Brooklyn-based company, McClure’s Pickles, teamed up with Detroit-based snack food company, Better Made, to roll out a new product line which will combine the seasonings of the beloved pickle company with the veteran Detroit-based snack food company for a unique potato chip with a pickle flavor. The new product line will be featured in New York and Detroit around mid-July 2011 and online the following month, in August

McClure's Potato Chips

Look at more photos of the new product on Cool Hunting’s website…

https://paigepapers.com/2011/07/12/mcclurespicklespotatochips/

The New York State Restaurant Association invites you to a Free Webcast

A free educational webinar will be conducted tomorrow, Tuesday, July 12th at 2pm (EST). The webinar will educate entrepreneurs about the steps it takes to start a business, the different types, what works best for the service and/or product that you offer as well as reporting expenses and credits.

See the invite for more information

https://paigepapers.com/2011/07/11/nysrajuly122011event/

Lower East Side Space Available!

One of our clients is looking to sell a 560 sq ft coffee bar (basement included) in the Lower East Side.
For more information, please contact us at vision@tarapaige.com

https://paigepapers.com/2011/07/10/tarapaigegroup_clientspaceopp/

The Overlooked Ice Coffee Home Consumer Gets More Attention from Roasting Companies

According to the National Coffee Association, 73 percent of coffee that is consumed by Americans is prepared in the comfort of their home– so why didn’t roasting companies jump on this fact sooner. It’s probably because the popularity of ice coffee consumed at home was always questionable– until recently. 500 miliion ice coffee drinks were ordered at various eateries in 2010 compared to only 100 million in 2006. Now roasting companies like Green Mountain and Starbucks are finding ways to attract more consumers and gain revenue by embarking on a new "venture". A little more ice please.

https://paigepapers.com/2011/07/08/87/