When it comes to living sustainable and being local, their motto is “We eat what we can, and we can what we can’t!”. The class provides you with a jar of something to bring home. All you have to bring is a recipe, your questions and interests, knife/ cutting board.
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“I Eat Local Because I Can” happens on Sunday, August 12th at the Brooklyn Society for Ethical Culture
August 7, 2012 by Leave a Comment
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