The NYC Food Film Festival is a film festival where you can taste what you see. With last year’s event being sold out, this year is sure to be just as great and in high demand. Here’s a sample of some of the film selections (30 films in total):
10,000 Cases
Dir. Craig Noble, 4 minutes, World Premiere
The entire harvest of a single British Columbia winemaker squeezed into two minutes.
A Taste of Home
Dir. James Reford, 4 minutes, World Premiere
A light-hearted look at a man determined to recapture a taste from his past.
An L.A. Pastrami Story
Dir. Rob Locke, 5:47 minutes, World Premiere
The story of legendary Langer’s Deli in Los Angeles, who some say have been serving the worlds’ best since 1947.
Artisan Baker
Dir. Una Morera, 8 minutes, World Premiere
Weaving philosophy with his love of food, a third generation Italian artisan baker discusses crafting and consuming food made with love.
Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat
Dir. Liza Mosquito de Guia, 7:01 minutes, U.S. Premiere
Meet Josh Sharkey, the co-founder/owner of Bark Hot Dogs, a sustainable fast food restaurant in Park Slope, Brooklyn.
Bon Appetit
Dir. Beto Nahmad & Alber Fernandez, 14 minutes, U.S. Premiere
What happens when mankind is not hungry? Suddenly our brain starts to wander.
paigepapers.com 
Leave a comment