Food Trucks and hotels become a team

59% percent of diners say that they would support a food truck spin-off from their favorite restaurant– a 47% jump from the previous year. Now, hotels like The Ritz-Carlton (Washington, D.C.), The SLS Hotel (South Beach, Miami), and The Setai Hotel (South Beach, Miami), are planning
to add a little “street” as an alternative to the fine dining experience.
What are your thoughts of food trucks in hotels?