The International Association of Culinary Professionals will discuss food policy tonight at the Jerome L. Greene Performance Space. Starts at 7pm

Tonight’s panelists include Kim Kessler, Food Policy Coordinator (NYC Mayor’s Office), Marcel Van Ooyen, Executive Director of GrowNYC, Michael Anthony, Executive Chef of Gramercy Tavern and Peter Kaminsky, author of Culinary Intelligence: The Art of Eating Healthy (And Really Well)
If you’re free this evening, you should definitely check this event out