18th Annual Union Square’s Holiday Market
Going on from now until December 24th with over 100 vendors to choose from handmade accessories to edibles. The market is open from Monday – Friday, 11:00am to 8:00pm; Saturday, 10:00am to 8:00pm; Sunday, 11:00am to 7:00pm.
Find out more here
https://paigepapers.com/2011/11/28/18thunionsqholidaymarket/
Tacombi is now open at The Chelsea Market
Tacos and tamales along with fresh juices will be served at the new Tacombi stand. The Chelsea Market is located on 9th Ave between 15th/6th Street.
Click here for more info and the menu
Macaron and chocolate souffle workshops presented by DessertTruck
Ticket price is $45. It’s best to RSVP as soon as possible as classes are booked from now til
mid-march 2012.
Find out more here. DessertTruck is located on 6 Clinton Street between Houston and
Stanton Street.
https://paigepapers.com/2011/11/28/macaronclassbydesserttruck/
Food Trucks seek to change current city regulations
Crain’s New York highlights the increased competition within the food truck industry as the available parking space become scarce
Founder of the New York City Food truck Association and owner of Rickshaw Dumpling Bar, David Weber says that the association has currently hired a lobbying firm and is working with City Hall to address outstanding issues before the spring season
https://paigepapers.com/2011/11/28/foodtruckshirelobbyingfirm/
Pie Face to open in Midtown West next month
The Australian pie bakery will serve savory and sweet pies, along with Australian coffee, next door to the Ed Sullivan Theater. The name stems from the pies that are baked, encrusted, with
facial expressions.
The shop will open up on West 53rd Street at Broadway
https://paigepapers.com/2011/11/28/pieface_openingnextmonth/
paigepapers.com