Tres Carnes Caught Our Eye, Then Our Belly

After walking by the uber-rustic-chic Tres Carnes corner of Chelsea for the past couple of weeks, we finally had a chance to dine “in” yesterday, and see what the lines are about. Serious Eats gave them a first look, and we’re glad we did. In a neighborhood saturated with fast casual outlets, it seems they are poised to take on the storm.

There’s a verified pit master, Chipolte-level efficiency of service, and what seem to be many happy meat eaters in the midst.

Pastai Opens Artisan Pasta Bar Today in Chelsea

Pastai has opened an artisan pasta bar, with gleaming retail, in Chelsea today. All of the pasta is produced on site, including gluten-free options which are produced and kept away from wheat.

 

 

Haven’s Kitchen: March & April 2013 Classes

Thinking of of learning some new skills and getting some fresh culinary inspiration?

Haven’s Kitchen has added March and April classes to their newly revamped calendar.

You may also call 212.929.7900 or email classes@havenskitchen.com to register.

Haven’s Kitchen: January & February 2013 Classes

Thinking of of learning some new skills and getting some fresh culinary inspiration?

Haven’s Kitchen has just added January and February classes to their calendar.

You may also call 212.929.7900 or email classes@havenskitchen.com to register.

Organic Avenue is now open in Chelsea

The store opened at 8 a.m. yesterday morning to many loyal patrons. Organic Avenue is best known for their cold-pressed juices and vegan meals.
Organic Avene is located on 8th Avenue and 21st Street

Chelsea’s Table Dairy Bar Window is now open

Chelsea’s Tables now has a walk-up window serving smoothies and frozen yogurt made from Stonyfield Farm Organic products.
Chelsea’s Table Dairy Bar is located at Chelsea Piers (Pier 62) near West 22nd Street

Haven’s Kitchen August Supper Club on Tuesday, August 14th

This month Haven’s Kitchen welcomes Seamus Mullen, Hero Food author and Chef and Owner of Tertulia, and Chef Lior Lev Sercarz, Proprietor of La Boîte á Epice. An evening that will start with cocktails, canapés, and conversation in the teaching kitchen. After informative conversations, you’ll enjoy an intimate dining room for a heroically delicious, spiced-to-perfection dinner served with hand-selected wine pairings.
Get your tickets now

Opening Update: Sullivan Street Bakery opens 2nd location in the Chelsea area

The bakery opened its doors last week Wednesday with much anticipation from their loyal fan base. The second Sullivan Street outpost is baking traditional favorites on-site such as the olive oil cake, cornetti, bombolonis and much more with Italian groceries for sale.
Sullivan Street Bakery is located at 236 Ninth Avenue at West 24th Street

Haven’s Kitchen: July Class Clendar

Looking to brush up on some culinary skills, then check out the full list of classes at Haven’s Kitchen. Click on the image to get the PDF. You may also call 212.929.7900 or email classes@havenskitchen.com to register.

Haven's Kitchen July Class Schedule

Haven’s Kitchen July Class Schedule

City Bakery adds more juice to their menu

The juicing industry is definitely expanding and City Bakery saw this as an opportunity to offer something a little different. The established bakery has recently added a juicing bar in the back of the shop with a not-so-traditional juicing menu. Think kirby cucumber, fennel, and sugarcane,
or banana and cold-brewed coffee with cocoa nibs and lastly, our personal favorite, sweet potato, orange, and cilantro.
What do you think of the new juicing bar at City Bakery ?

Follow

Get every new post delivered to your Inbox.

Join 433 other followers