Letter Grade Inspection Cycles Explained By NYC Hospitality Alliance

Since they frequently get the questions from their members as to how letter grade inspection cycles work, the NYC Alliance sent out a quick explanatory memo this afternoon:

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The following is how the inspection cycle works:

  • A restaurant that scores 0-13 points (A Grade) on its initial inspection receives an A and will not be inspected again for about a year.
  • A restaurant that scores 14-27 points (B Grade) on either its initial or re-inspection, but not more than 28 points, receives its next initial inspection about 5 to 7 months after the re-inspection.
  • A restaurant that scores 28 or more points (C Grade) on its initial or re-inspection receives its next initial inspection about 3 to 5 months after its inspection cycle ends. The inspection cycle ends when the restaurant scores below 28 points on a compliance inspection.

The Alliance suggests not to hesitate to contact them if you have any questions about food safety and the Letter Grade inspection system.

 

 

 

Food Tech Internet Week NY Food Tech Brunch May 24

Food Tech + Connect is co-hosting the inaugural Internet Week NY Food Tech Brunch with Food52, Cookbook Create, The Harvard Common Press Track and many others. Attendance will see you joining Internet Week speakers, food and drink do-ers, innovators, bloggers and media for drinks and bites to celebrate the launch of the Food Tech track.

Stumptown and Intelligentsia Open in NYC

Big news for specialty coffee in Gotham: Stumptown Coffee Roasters will open its first stand-alone Manhattan cafe this week, on 8th Street, and Intelligentsia Coffee will open in the High Line Hotel in Chelsea. This will be Stumptown’s most ambitious cafe to date — a $1 Million buildout, and Intelligentsia’s first cafe in New York.

Katz’ Deli at 125 with Jake Dell at the Helm

Jeremiahs’ Vanishing New York talks with deli man Jake Dell about Katz’ Deli, why he loves the family business and won’t likely leave. An interesting insight into old New York.

NYC Hospitality Alliance Provides Q & A on the Earned Sick Time Act

Yesterday the Earned Sick Leave Act passed, and today The  NYC Hospitality Alliance hosted a seminar ‘An In-depth Look at the Sick Leave Act and Its Impact on Your Business’. They have given access to the seminar information and frequently asked questions in this informative Q&A.

The Alliance promises to continue to bring you information and host additional seminars leading up to the implementation of this law next year. Seminars are listed on their  event schedule.

Smorgasburg Seaport Lineup for Memorial Day Weekend, Addition of Ultra-Hip Retail and Film Screenings

It sounds as if the Howard Hughes Corporation have more glam for the Seaport intended than initially announced. We read on City Room that there will be film screenings and pop-up boutiques in shipping containers in addition to the Smorgasburg, and Smorgasbar. Sounds like the place to be if you’re in town and downtown (or ferry hopping) for the holiday weekend.

New Bold Grocery Delivery Services Taking on Fresh Direct

There are a few new grocery delivery models taking on Fresh Direct and trying to improve upon their model. As Grub Street reports, the increasingly food-concious populace is embracing these combination food boxes, which have elements of CSA, farmers’ markets, and gourmet local mixed in. Check out: Quinciple, The Vermont Sail Freight Project, and Good Eggs.

Smorgasburg to Open at Seaport Memorial Day Weekend

We wrote earlier this week about Brooklyn Flea expanding to Philly. Now it has also been announced that they will open a Smorgasburg at the South Street Seaport Memorial Day Weekend. This will open in close proximity to New Amsterdam Public Market, which has been struggling with the Howard Hughes Corporation and the city for a permanent place at the market since 2006.

NYC Hospitality Alliance Testifies at Council Hearing For Mobile Vending Legislation

The NYC Hospitality Alliance testified today at a NYC Council hearing on proposed legislation that would create designated mobile food truck vending locations and parking spaces around NYC. Click here to read the proposed legislation.

They write that they have spoken with multiple supporters and opponents of this legislation and have carefully considered its implications. They have determined that the concept of assigning locations around the city from which mobile food trucks can vend may have validity. The proposal would also consider input on designated locations from multiple stakeholders, such as brick & mortar restaurants, food truck operators, community boards, Council Members and others.

However, there are longstanding burdens posed by mobile food vendors, such as unfair competition,  illegal and  improper business practices that harm brick & mortar restaurants. Accordingly, The Alliance will not support this proposal until the current vending laws are enforced and strengthened  by the City of New York against the mobile food vendors who are currently in violation of the law.

The Alliance supports culinary innovation and entrepreneurship, much of which is happening within the mobile food truck industry but they believe that outstanding legal and regulatory issues must be addressed before or at the same time as this proposal is considered.

NYC Taste of the Nation Event Takes Place April 29th at 82 Mercer

Taste of the Nation returns to Manhattan on April 29th. TOTN, now in its 26th year in cities across the country, is a much-lauded tasting event. New York’s chefs and their staff are on-board to raise funds and awareness for Save Our Strength’s No Kid Hungry campaign, helping to end childhood hunger by 2015. You can buy a ticket  here (use code NYFF for 25% off your ticket), to taste unlimited food from over 70 restaurants, fine wine and specialty cocktail tastings in addition to live, silent and wine auctions all night.

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