Specialty Food Magazine highlights 2012 fromage trends and favorites

Cheesemongers and producers mention some of the cheeses that will entice your tastebuds: Anton’s Liebe Rot, Barinaga Ranch Baserri, Lark’s Meadow Farms Ducinea and much more.
Although keeping it local is still a demand that is trending, more distributors and importers are getting the dairy item from Wisconsin, Idaho and other national farms

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